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That’s what it says on top of our restaurant in big bold red colored letters. Building for rent. After nearly two decades the well known Ol...
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Spring is here. And with that the opening of the season 2014. I love this time of the year. Nature is at its best. Everything is getting gr...
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Hamsi damsi is a small fish Hamsi damsi makes a great dish All the Turkish people Every year in fall Cannot resist eating them all* T...
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You might be wondering what's been keeping me busy and away from blogging the last few weeks. We decided to renovate the bathroom, some...
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Spring has arrived in full colour and scent. New expectations and plans lie ahead. Our restaurant is open again. The first tourist come a...
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Dear ones, it’s too warm this afternoon to have deep thoughts and compose them into a column. And besides that the TV in the background i...
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This quiet Sunday afternoon I went for a few glasses of çay in the local ‘Tea Garden’ with B and two friends. We talked about how everyon...
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You know how there are families out there where the profession runs through their family history? There are doctor families, lawyer famil...
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I took our bebiş (little baby in Turkish) to the beach this week. My belly is defenitely visible now but only to those who know.. people ...
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We planned a day on the beach today. It was lovely. The sun doesn't burn anymore, the sea is all warmed up and the sea breeze has bec...
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